Just let them know when placing your order), $10 Nordic Waffles Norweigan Cheese & Berries and Smoked Salmon are among the offerings at Nordic Waffles, Feb. Top pick: Hummus bowl trio (pro-tip: while it doesn’t’ specify on the menu board that this is an option, you can choose all three varieties of hummus and they’ll fill your bowl with a scoop of each. As are grab and go items that includes tzatziki, tabouli, garlic sauce and, of course, hummus. In addition to hummus bowls, soup and salad are also offered here. Sometimes we’re glad to leave it up to the experts to give us a recommendation on what goes well together. If we could add one thing to the wish list, it would be that there be some signature bowls featured on the menu for those who don’t feel like building their own bowl. It’s also nice that there are plenty of vegetarian options offered here. This is nice for those wanting a healthy dining option. You then get a choice of veggies, pita chips or hot pita bread to dip it with. Then, you choose three ingredients out of more than a dozen options of things such as cheese, vegetables and olives. Each bowl is finished with olive oil, zaatar seasoning, smoked paprika and fried chickpeas. First choose a hummus variety - Original, Spinach and Herb or Red Pepper. (Nancy Ngo / Pioneer Press)īuild-your-own hummus bowls are the name of the game at this hummus bar. Top pick: Fried mushrooms ($7) Onion Burger ($11) Chickpea Hummus Bowl from Chickpea at Potluck in Rosedale Center, Feb. We can’t stop telling people that the fried mushrooms, wonderfully crispy coated on the outside and wow-that’s-one-juicy mushroom on the inside, is a must order.

We highly recommend you get some appetizers to start out. Each burger order comes with a side of chips, but you have the option of substituting it with a side of fries ($5) that, worth noting, are large enough that they can easily be shared. The burgers are just as expertly executed and this location and will easily make our Top Burgers list. Josh Thoma, Kevin Fitzgerald and Nick O’Leary have brought over the popular burger menu they created at Tony Jaros in northeast Minneapolis. At the same time, the food is next level. Burger Dive, the only spot at Potluck with a full liquor license, really feels like a dive bar. A long, old-fashioned wooden bar and cushy booth seating.

Burger Dive The Onion Burger at Burger Dive at Potluck food hall in Rosedale Center.

Pot luck restaurant